<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2562807289156639842</id><updated>2011-04-21T16:41:03.871-07:00</updated><category term='Vila Leopoldina'/><category term='Paraíso'/><category term='Brooklin'/><category term='Pinheiros'/><category term='Vila Olímpia'/><category term='Jardim América'/><category term='Bela Vista'/><category term='Higienópolis'/><category term='Jardim Paulista'/><category term='Jardim Paulistano'/><category term='Ibirapuera'/><category term='Perdizes'/><category term='Morumbi'/><category term='Moema'/><category term='Itaim Bibi'/><category term='Vila Madalena'/><category term='Cerqueira César'/><category term='Liberdade'/><title type='text'>Guia dos Restaurantes Japoneses</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>64</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-5517274032058323448</id><published>2007-07-06T20:49:00.000-07:00</published><updated>2007-07-06T20:53:04.721-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vila Olímpia'/><title type='text'>Yabany</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2003 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Professor Atílio Innocenti, 53 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Vila Olímpia &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3078-7773 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 8,00 (almoço) e R$ 10,00 (jantar) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 150 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/0h (qui. até 1h; sex. almoço até 16h e jantar até 1h; sáb. almoço 12h45/16h e jantar até 1h; fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Visa Vale, Smart VR, Ticket Restaurante Eletrônico, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição Obs. só no almoço &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Entrega em domicílio, Vinho em taça &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis (almoço) e R$ 3,20 (jantar) &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Tem ambiente estilizado, com parte de seu salão ocupada por tatames e almofadas. Na área do sushi-bar ficam mesas cercadas por cadeiras de acrílico transparente. Atrás do balcão, quem dá as ordens é o capixaba Agenilson Dantas Teles, o Gereka (ex-Sushi Kin). O cardápio resume-se basicamente a sashimis e sushis, como o uramaki boston, um enrolado de arroz recheado de camarão picado, maionese, cebolinha, pepino e limão. De opções quentes, há nove espetinhos, um deles de batata-doce, e algumas entradas.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-5517274032058323448?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/5517274032058323448/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=5517274032058323448' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5517274032058323448'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5517274032058323448'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/yabany.html' title='Yabany'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8857912189545122128</id><published>2007-07-06T20:46:00.000-07:00</published><updated>2007-07-06T20:49:37.350-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vila Olímpia'/><title type='text'>Noyoi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1999 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Gomes de Carvalho, 1165 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Vila Olímpia &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3044-2643 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. R$ 5,00 no almoço de seg. a sex.; R$ 8,00 nos demais horários. &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 138 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/0h (qui. até 0h30; sex. até 1h; sáb. almoço 13h/17h e jantar até 1h; dom. sem intervalo 13h/23h). &lt;br /&gt;&lt;strong&gt;Entrega em domicílio&lt;/strong&gt; 4003-2665 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Vinho em taça, Área de fumantes &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Originário de Campos do Jordão. Suas diversas opções de festival permitem ao cliente provar pratos variados. De segunda a sexta no almoço, o bufê completo dá direito a sushis e opções quentes. Nos demais horários, entra em cartaz o menu da casa. Inclui dez fatias de sashimi, quatro sushis exóticos com coberturas como ovas e minipolvo, pratos contemporâneos, caso da arraia agridoce ao pesto de raiz-forte, e uma sobremesa. Ainda fazem parte do pacote sushis clássicos e espetinhos à vontade. Os proprietários também são donos do Temaki Express, rede especializada em temakis com quatro lojas na cidade.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8857912189545122128?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8857912189545122128/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8857912189545122128' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8857912189545122128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8857912189545122128'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/noyoi.html' title='Noyoi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-458475408154891432</id><published>2007-07-06T20:42:00.000-07:00</published><updated>2007-07-06T20:46:35.582-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vila Olímpia'/><title type='text'>Nakombi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1997&lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Pequetita, 170 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Vila Olímpia &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3845-9911 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 6,00 (no almoço de seg. a sex. ) e R$ 9,00 (demais horários) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 120 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h45/15h e 18h45/2h (sáb. e feriados sem intervalo; dom. sem intervalo até 0h) &lt;br /&gt;&lt;strong&gt;Entrega em domicílio&lt;/strong&gt; 4003-6252 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição Obs. só no almoço de seg. a sex. &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Atividades para crianças, Vinho em taça, Área de fumantes, Permite levar vinhos Obs. R$ 30,00 &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Avenida Brigadeiro Faria Lima, 254  Avenida Giovanni Gronchi, 5819 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;A matriz da Vila Olímpia continua o melhor endereço para experimentar pratos com muito salmão, feitos para agradar ao paladar dos paulistanos. Um deles é o combinado salmão, que leva apenas o pescado importado do Chile. Entre os pratos quentes, arani (filé de atum branco cozido em molho de shoyu e gengibre). A filial de Pinheiros é especializada em rodízio.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-458475408154891432?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/458475408154891432/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=458475408154891432' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/458475408154891432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/458475408154891432'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/nakombi_06.html' title='Nakombi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-5625086174969289286</id><published>2007-07-06T20:39:00.000-07:00</published><updated>2007-07-06T20:42:42.533-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vila Olímpia'/><title type='text'>Mosaic</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2005 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Doutor Cardoso de Melo, 1197 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Vila Olímpia &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3842-0094/4200 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 7,00 (no almoço) e R$ 10,00 (no jantar) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 60 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/23h (sáb. só jantar; fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Ticket Restaurante, Vale Refeição Obs. só no almoço &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Área de fumantes, Permite levar vinhos Obs. R$ 20,00 &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis (só no jantar) &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;No cardápio conciso aparecem várias receitas modernas, executadas por Marcelo Fukuya, um dos sócios. Das mais novas sugestões, prove o hambúrguer de tofu, uma composição de queijo de soja, atum, cebola, alho, gengibre, ovo e farinha de pão. Ganha a companhia de folhas de shissô e salada de cenoura. Também são especiais o tempura de camarãozinho e o siri-mole frito.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-5625086174969289286?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/5625086174969289286/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=5625086174969289286' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5625086174969289286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5625086174969289286'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/mosaic.html' title='Mosaic'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-7529959368968150802</id><published>2007-07-06T20:35:00.000-07:00</published><updated>2007-07-06T20:39:26.467-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vila Olímpia'/><title type='text'>Kosushi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1987 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Chedid Jafet, 131, 2º andar (Daslu) &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Vila Olímpia &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3841-8340 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. grátis (por quatro horas) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 46 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/20h (ter. até 22h; fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Vinho em taça, Área de fumantes &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua Viradouro, 139 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;A primeira versão da casa do sushiman George Yuji Koshoji foi uma porta de garagem no Ipiranga. Hoje num prédio com bela cenografia do arquiteto Arthur de Mattos Casa, o restaurante do Itaim tem o salão lotado de beldades e famosos. Para atender a esses e outros paladares, George-san prepara uma porção de sushi especial de peixes, frutos do mar e ovas. Na extensão da Daslu, há outro menu e uma mesa coletiva para as refeições.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-7529959368968150802?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/7529959368968150802/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=7529959368968150802' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7529959368968150802'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7529959368968150802'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/kosushi_06.html' title='Kosushi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-9071136346116377585</id><published>2007-07-06T20:06:00.000-07:00</published><updated>2007-07-06T20:09:46.742-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vila Olímpia'/><title type='text'>Komê Sushi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2000 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Alvorada, 1495 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Vila Olímpia &lt;br /&gt;&lt;strong&gt;Região&lt;/strong&gt; Vila Olímpia &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3045-7310 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. na Rua Quatá, 1001. R$ 5,00 &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Ticket Restaurante Eletrônico &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Entrega em domicílio, Área de fumantes &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 70 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/0h (sáb. e feriados só jantar; fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua Delfina, 45 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;O rodízio dá direito a pratos quentes (missoshiro, guioza, yakisoba e tempura) e frios (makimono, temaki, sushis e sashimis).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-9071136346116377585?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/9071136346116377585/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=9071136346116377585' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/9071136346116377585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/9071136346116377585'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/kom-sushi_06.html' title='Komê Sushi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-899685677640183989</id><published>2007-07-06T20:00:00.000-07:00</published><updated>2007-07-06T20:06:00.753-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vila Leopoldina'/><title type='text'>Kozaka</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1988&lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Imperatriz Leopoldina, 1695 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Vila Leopoldina &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3832-0884 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. Estac. no nº 1667 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 150 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h15 e 18h30/22h (sex. até 22h30; sáb. só jantar até 22h30; fecha dom.). &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Ticket Restaurante Eletrônico, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;A agradável casa de administração feminina também aderiu à onda dos rodízios. Sempre com um jeitão caseiro, a lista de sugestões também traz outras opções. A lula recheada de cogumelo shimeji desponta nas entradas. Na relação de pratos principais, teppaniyaki de filé mignon e lombo de porco empanado.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-899685677640183989?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/899685677640183989/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=899685677640183989' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/899685677640183989'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/899685677640183989'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/kozaka.html' title='Kozaka'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8157510313149315894</id><published>2007-07-06T19:54:00.000-07:00</published><updated>2007-07-06T20:00:32.002-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Perdizes'/><title type='text'>Mori Sushi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1992 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Melo Palheta, 284 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Perdizes &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3872-0976 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. R$ 4,50 (almoço) e R$ 5,50 (jantar) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 62 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h45/14h45 e 19h/23h (sex. e sáb. até 0h; sáb. almoço 12h/15h; fecha dom.) &lt;br /&gt;&lt;strong&gt;Entrega em domicílio&lt;/strong&gt; só no jantar até 22h30 &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale&lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua da Consolação, 3610 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Nos dois endereços, quase ninguém consulta o cardápio. A clientela aparece mesmo é para atacar o rodízio. Além de sushis e sashimis variados, inclui harumaki de salmão e cream cheese, lula recheada de shimeji, peixe-prego ao molho especial de shoyu, salmão marinado e um surpreendente queijo de coalho. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.morisushi.com.br/"&gt;http://www.morisushi.com.br/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8157510313149315894?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8157510313149315894/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8157510313149315894' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8157510313149315894'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8157510313149315894'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/mori-sushi_06.html' title='Mori Sushi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-5671743646118024098</id><published>2007-07-06T19:51:00.000-07:00</published><updated>2007-07-06T19:54:45.016-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Morumbi'/><title type='text'>Sushi Den</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1995 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Doutor Luís Migliano, 1110 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Morumbi &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3742-8477 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. R$ 1,00 (a primeira hora no almoço) e grátis (jantar) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 33 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/23h (fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição Obs. só no almoço &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;O sushiman Celso Eiji Tanaka cuida do balcão e da cozinha. No reduzido cardápio prevalecem as opções frias, em sushis vendidos por unidade, como o de ovas de salmão com gema de ovo de codorna. Entre as três opções de combinado, a combo den combina doze fatias de peixe e dez bolinhos de arroz. Anchova grelhada é uma boa pedida.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-5671743646118024098?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/5671743646118024098/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=5671743646118024098' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5671743646118024098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5671743646118024098'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sushi-den.html' title='Sushi Den'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8111722007246822493</id><published>2007-07-06T19:47:00.000-07:00</published><updated>2007-07-06T19:51:13.131-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Morumbi'/><title type='text'>Japengo Stera</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2000 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Doutor Chucri Zaidan, 902, (Shopping Market Place) &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Morumbi &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 5181-9597 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. R$ 4,00 (por quatro horas) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 52 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 17h/22h30 (sáb. sem intervalo até 23h; dom. sem intervalo até 22h)&lt;br /&gt;&lt;strong&gt;Entrega em domicílio&lt;/strong&gt; 12h/22h &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Avenida Higienópolis, 618  Avenida Brigadeiro Faria Lima, 2232 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $-Até R$40,00&lt;br /&gt;&lt;br /&gt;No Japão, esse tipo de restaurante chama-se kaiten zushi. Sobre uma esteira diante de um balcão desfilam pratinhos coloridos. Cabe ao cliente selecionar os que mais lhe agradar e pagar pelo número de itens consumidos. Os preços variam conforme a cor. Há desde sashimi de atum até temaki de ovas de salmão. Pratos quentes, como tempura de camarão, devem ser pedidos aos garçons.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8111722007246822493?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8111722007246822493/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8111722007246822493' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8111722007246822493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8111722007246822493'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/japengo-stera_06.html' title='Japengo Stera'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-7666610407676464516</id><published>2007-07-06T14:22:00.000-07:00</published><updated>2007-07-06T14:25:17.131-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Liberdade'/><title type='text'>Sushi Yassu</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1972 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Tomás Gonzaga, 98 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Liberdade &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Liberdade &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3209-6622 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. no nº 95. R$ 3,00 (por duas horas) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 70 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/15h e 18h/23h (sex. até 23h30; sáb. almoço 12h/16h e jantar até 23h30; dom. sem intervalo 12h/22h; fecha seg.) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Atividades para crianças &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua Manoel da Nóbrega, 199 &lt;br /&gt;&lt;strong&gt;Faixa de preço&lt;/strong&gt; por pessoa $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Membros da família Ujiie são responsáveis pelas duas casas, ambas de cardápio caprichado e fiel aos clássicos da culinária japonesa. Da cozinha saem entradas quase caseiras, como o espinafre japonês refogado com raspas de peixe defumado e o broto de feijão com carne de porco. O sushi prensado de atum branco ao molho agridoce merece atenção, assim como o ten zaru, macarrão de trigo-sarraceno servido frio com camarão e legumes empanados.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-7666610407676464516?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/7666610407676464516/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=7666610407676464516' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7666610407676464516'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7666610407676464516'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sushi-yassu_06.html' title='Sushi Yassu'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8715946647058924344</id><published>2007-07-06T14:19:00.000-07:00</published><updated>2007-07-06T14:22:15.188-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Liberdade'/><title type='text'>Sushi Lika</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1993 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua dos Estudantes, 152 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Liberdade &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Liberdade &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3207-7435 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 70 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h30 e 18h30/0h30 (sáb. almoço 12h/15h; fecha dom.). &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Um dos points da Liberdade, tornou-se concorrido já na época de sua inauguração. São dois os motivos para o sucesso. Um deles reside na simpatia do casal de proprietários, Essoe e Josino de Souza, o Lika. O outro é uma deliciosa versão do negui-toro, especialidade da casa. Em vez de alga, o sushiman usa uma fatia de salmão para enrolar o bolinho de arroz coberto de atum gordo picadinho temperado com raiz-forte e cebolinha. Outra pedida, o teppaniyaki de camarão, lula e polvo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8715946647058924344?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8715946647058924344/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8715946647058924344' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8715946647058924344'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8715946647058924344'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sushi-lika.html' title='Sushi Lika'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-6267734610671114928</id><published>2007-07-06T14:17:00.000-07:00</published><updated>2007-07-06T14:19:36.227-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Liberdade'/><title type='text'>Sendai</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1978 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua da Glória, 148 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Liberdade &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Liberdade &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3241-1129/0220 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. no nº 132. R$ 3,00 (por duas horas) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 80 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h30 e 18h/22h30 (sáb. almoço 12h/15h; fecha dom.) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 1,80 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Visa Vale &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Receitas feitas com capricho são a marca da casa dirigida pela família Omura. Do cardápio ilustrado, merecem especial atenção a salada sugaki, feita de ostras e pepino, e o kama tirashi, arroz temperado com salmão e ovas coberto por fatias de peixes variados. O tempura misto de camarão e vegetais chega à mesa sequinho.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-6267734610671114928?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/6267734610671114928/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=6267734610671114928' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6267734610671114928'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6267734610671114928'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sendai.html' title='Sendai'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-2952230973119532218</id><published>2007-07-06T14:14:00.000-07:00</published><updated>2007-07-06T14:17:00.272-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Liberdade'/><title type='text'>Kabura</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1984 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Galvão Bueno, 346 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Liberdade &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Liberdade &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3277-2918 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 96 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 19h/2h (fecha dom.) &lt;br /&gt;&lt;strong&gt;Permite levar vinhos&lt;/strong&gt; Obs. R$ 30,00 a R$ 35,00 &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 3,00 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Sempre um porto seguro na Liberdade para quem deseja uma refeição na madrugada, tem cardápio com apresentação exemplar. Todos os pratos estão representados por uma foto e a maioria deles é acompanhada de uma explicação. Pode-se saborear um caseiro aguedashi dofu (tofu frito com caldo de peixe) ou um sugaki (salada de ostras).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-2952230973119532218?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/2952230973119532218/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=2952230973119532218' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2952230973119532218'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2952230973119532218'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/kabura.html' title='Kabura'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-2423190053361044691</id><published>2007-07-06T14:11:00.000-07:00</published><updated>2007-07-06T14:14:42.756-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Liberdade'/><title type='text'>Hinodê</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1966 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Tomás Gonzaga, 62 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Liberdade &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Liberdade Tel. 3208-6633 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. no nº 45 (R$ 4,50 a primeira hora) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 100 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h e 18h30/23h (sáb. almoço 12h/14h30; dom. almoço 12h/16h e jantar até 22h30; fecha seg.). &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Ticket Restaurante Eletrônico, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição Obs. só no almoço de ter. a sex. &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Um dos mais antigos endereços japoneses da cidade, é comandado por dona Kiyoe Sekiguchi desde 1999. Sekai, filho da proprietária, passou três anos no Japão para descobrir os segredos dessa culinária. Ele prepara combinado para duas pessoas com quinze fatias de peixes e dezessete variedades de bolinhos de arroz. De bom custo-benefício, o teishoku (refeição completa).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-2423190053361044691?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/2423190053361044691/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=2423190053361044691' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2423190053361044691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2423190053361044691'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/hinod.html' title='Hinodê'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-7153404821120746900</id><published>2007-07-06T14:09:00.000-07:00</published><updated>2007-07-06T14:11:47.838-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Liberdade'/><title type='text'>Gombe</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1978 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Tomás Gonzaga, 22 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Liberdade &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Liberdade &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3209-8499 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. no nº 45. R$ 5,50 (por duas horas) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 80 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h e 18h30/23h30 (fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;É a mais famosa casa de espetinhos da Liberdade. Não por acaso, a clientela disputa um lugar em torno da robata e vai pedindo os grelhados preferidos em versão individual. Entre os 23 tipos estão o de frango com cebolinha e o de cogumelo shiitake.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-7153404821120746900?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/7153404821120746900/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=7153404821120746900' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7153404821120746900'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7153404821120746900'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/gombe.html' title='Gombe'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-2692808316651079307</id><published>2007-07-06T14:06:00.000-07:00</published><updated>2007-07-06T14:08:57.193-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jardim Paulista'/><title type='text'>Sea House</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1989 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Alameda Lorena, 1267 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Jardim Paulista &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3064-7798 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 8,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 50 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 18h30/23h (sex. até 0h; sáb. almoço até 16h e jantar até 0h; dom. almoço até 16h e jantar até 22h30). &lt;br /&gt;&lt;strong&gt;Entrega em domicílio&lt;/strong&gt; 3064-7798 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;Cartões de débito Maestro Redeshop Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Vinho em taça, Área de fumantes &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Avenida Ibirapuera, 3103 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Nasceu como peixaria. Desde o início, demonstra um cuidado especial com o frescor dos pescados. A qualidade pode ser constatada em várias opções frias, entre as quais o ume, seleção de trinta sashimis mistos de peixes e frutos do mar. Enrolados na forma de cones, os temakis são preparados em nove versões. Uma delas leva ovas de ouriço. Esse tipo de sushi também pode ser provado em rodízio oferecido no jantar no piso superior da matriz, no Jardim Paulista.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-2692808316651079307?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/2692808316651079307/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=2692808316651079307' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2692808316651079307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2692808316651079307'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sea-house_06.html' title='Sea House'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-4647223402475840294</id><published>2007-07-06T14:04:00.000-07:00</published><updated>2007-07-06T14:06:41.083-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jardim Paulista'/><title type='text'>Nagayama</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1988 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua da Consolação, 3397 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Jardim Paulista &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3064-0110 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 8,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 80 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 19h/0h (sex. e sáb. até 0h30; seg. até 23h30; fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes, Permite levar vinhos Obs. R$ 40,00 &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 5,00 &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua Bandeira Paulista, 369  Rua Bandeira Paulista, 355 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Tinha apenas quatro mesinhas na época de sua inauguração. O sucesso foi tão grande que, além da ampliação do salão, ganhou uma filial na mesma rua e outra no Jardim Paulista. Também pertencem ao proprietário, Mario Nagayama, o fast-food Sushi Dai (com unidades nos shoppings Iguatemi e Market Place), um sistema de entrega em domicílio, e o Naga (Rua Bandeira Paulista, 385, tel. 3167-6049), com espetinhos e pratos que fogem da linha tradicional.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-4647223402475840294?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/4647223402475840294/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=4647223402475840294' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/4647223402475840294'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/4647223402475840294'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/nagayama_1015.html' title='Nagayama'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-509828200937365998</id><published>2007-07-06T14:00:00.000-07:00</published><updated>2007-07-06T14:03:54.193-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jardim Paulista'/><title type='text'>Mori Sushi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1992 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua da Consolação, 3610 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Jardim Paulista Tel. 3898-2977 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. R$ 7,00 (almoço) e R$ 9,00 (jantar) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 140 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/23h30 (qui. a sáb. até 1h; sáb. almoço 12h30/16h; fecha dom.) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Vinho em taça, Área de fumantes Obs. só no almoço &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua Melo Palheta, 284 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Nos dois endereços, quase ninguém consulta o cardápio. A clientela aparece mesmo é para atacar o rodízio. Além de sushis e sashimis variados, inclui harumaki de salmão e cream cheese, lula recheada de shimeji, peixe-prego ao molho especial de shoyu, salmão marinado e um surpreendente queijo de coalho. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.morisushi.com.br/"&gt;http://www.morisushi.com.br/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-509828200937365998?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/509828200937365998/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=509828200937365998' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/509828200937365998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/509828200937365998'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/mori-sushi.html' title='Mori Sushi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-5028700025499215371</id><published>2007-07-06T13:57:00.000-07:00</published><updated>2007-07-06T13:59:41.433-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jardim Paulista'/><title type='text'>Koi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1992 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Alameda Tietê, 360 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Jardim Paulista &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3083-4848 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 96 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/23h30 (qui. a sáb. até 0h; dom só jantar 18h/23h) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Entrega em domicílio, Área de fumantes, Permite levar vinhos Obs. R$ 30,00 &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Avenida Pavão, 326  Avenida Sabiá, 488 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Originalmente, o Koi (carpa, em japonês) era uma mercearia de produtos orientais em Moema. Depois começou a fazer entregas em domicílio até se transformar em restaurante. Em constante expansão, o cardápio incorpora uma receita de carpaccio de peixe branco ao molho de shoyu e gengibre e o tamagô (enrolado de omelete recheado de camarão empanado temperado com maionese e limão).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-5028700025499215371?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/5028700025499215371/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=5028700025499215371' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5028700025499215371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5028700025499215371'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/koi_6921.html' title='Koi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-6763783936275261020</id><published>2007-07-06T13:53:00.000-07:00</published><updated>2007-07-06T13:56:58.751-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jardim Paulista'/><title type='text'>Kayomix</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1996 &lt;br /&gt;&lt;strong&gt;Endreço&lt;/strong&gt; Rua da Consolação, 3215 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Jardim Paulista &lt;br /&gt;&lt;strong&gt;Tel&lt;/strong&gt; 3082-2769/1081 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/manobr. (R$ 7,00, só no jantar) &lt;br /&gt;&lt;strong&gt;Faixa de Preço&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 85 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/15h30 e 18h/4h (sex. e sáb. até 5h; sáb. e dom. almoço até 16h; fecha seg.) &lt;br /&gt;&lt;strong&gt;Entrega a domicílio&lt;/strong&gt; só no jantar até 3h R$ 7,50 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de Refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Entrega em domicílio, Vinho em taça &lt;br /&gt;&lt;br /&gt;Tem como grande vantagem ficar aberto até quase o amanhecer. Sushis e sashimis são preparados sob orientação do dono, Mario Yoshimura, que se esforça na tentativa de criar novidades. Figuram no menu os enrolados de salmão, cream cheese e rúcula empanados. Para atender a clientela, majoritariamente ocidental, há um combinado de atum e salmão por (para dois).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-6763783936275261020?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/6763783936275261020/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=6763783936275261020' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6763783936275261020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6763783936275261020'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/kayomix.html' title='Kayomix'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-1167691847421698042</id><published>2007-07-06T13:40:00.000-07:00</published><updated>2008-12-09T20:15:03.076-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jardim Paulista'/><title type='text'>Aizomê</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2007 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Alameda Fernão Cardim, 39 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Jardim Paulista &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Brigadeiro &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3251-5157 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Visa Vale &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 46 lugares &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 18h30/23h30 (fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Visa &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 5,00 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$$-Acima de R$100,00 &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_kFhy2epOJew/Ro6rCo4WF8I/AAAAAAAAABs/Msr76G57cDE/s1600-h/aizome.bmp"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_kFhy2epOJew/Ro6rCo4WF8I/AAAAAAAAABs/Msr76G57cDE/s200/aizome.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5084189091169703874" /&gt;&lt;/a&gt;O chef Shinya Koike descobriu os segredos da culinária oriental com o pai, dono de um sushi-bar em Tóquio. Completou o aprendizado num sofisticado bistrô francês e, depois, adquiriu inusitada experiência em restaurantes da Disneylândia japonesa. Quinze anos atrás, Koike deixou seu país para viver em São Paulo. Passou por endereços como Rangetsu of Tokyo, Hanadoki e Mosaic, além de abrir casa própria, o minúsculo A1, no Shopping Top Center. Recentemente, o cozinheiro inaugurou outro ponto: o agradável Aizomê, onde apresenta um moderno painel franco-japonês.&lt;br /&gt;&lt;br /&gt;No cardápio aparecem pequenas porções individuais – entre elas o ovo de pata combinado com tofu e o peixe-branco ao molho de meunière (manteiga, alho, shoyu, saquê e caldo de peixe). Mas o forte é o menu degustação, que inclui da entrada à sobremesa. Koike esmera-se na elaboração do hassun (seleção de aperitivos), do marisco branco grelhado ao molho de alho, manteiga e salsinha, do siri-mole frito e do delicado misto de camarão, ostra e salmão cozido num saquinho de papel-alumínio. Também capricha no trio de sashimi: atum branco grelhado ao molho ponzu (shoyu com laranja), tartar de carapau coberto de gengibre ralado e lula cortada em fios ladeada de atum gordo. Para cobrir os quatro sushis, usa atum, linguado, robalo, garoupa, pargo, serra ou carapau. Na visita realizada, porém, quase não foi notada a presença do foie gras de pato, anunciada no cardápio, no recheio do tenro filé à milanesa regado com molho agridoce.&lt;br /&gt;&lt;br /&gt;Apesar da ressalva, há mais acertos nas sobremesas – em especial naquelas preparadas com tofu. São duas opções: o cremoso tiramisu sobre pão-de-ló de chocolate embebido em café e a cheesecake em calda de frutas vermelhas e flor de ameixa umê. A seleção de saquê traz opções atraentes, caso do Daiti Premium. Como se trata de um restaurante pequeno, recomenda-se fazer reserva.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-1167691847421698042?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/1167691847421698042/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=1167691847421698042' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1167691847421698042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1167691847421698042'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/aizom.html' title='Aizomê'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_kFhy2epOJew/Ro6rCo4WF8I/AAAAAAAAABs/Msr76G57cDE/s72-c/aizome.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-7471039321704611905</id><published>2007-07-06T13:36:00.000-07:00</published><updated>2007-07-06T13:40:11.291-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Itaim Bibi'/><title type='text'>Nagayama</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1988 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Bandeira Paulista, 355 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Itaim Bibi &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3079-4675 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 10,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 60 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 19h30/0h (sex. e sáb. até 0h30; fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Visa&lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Visa Electron &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua da Consolação, 3397  Rua Bandeira Paulista, 369 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Tinha apenas quatro mesinhas na época de sua inauguração. O sucesso foi tão grande que, além da ampliação do salão, ganhou uma filial na mesma rua e outra no Jardim Paulista. Também pertencem ao proprietário, Mario Nagayama, o fast-food Sushi Dai (com unidades nos shoppings Iguatemi e Market Place), um sistema de entrega em domicílio, e o Naga (Rua Bandeira Paulista, 385, tel. 3167-6049), com espetinhos e pratos que fogem da linha tradicional.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-7471039321704611905?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/7471039321704611905/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=7471039321704611905' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7471039321704611905'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7471039321704611905'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/nagayama_06.html' title='Nagayama'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-7300292222565344664</id><published>2007-07-06T13:33:00.000-07:00</published><updated>2007-07-06T13:36:31.808-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Itaim Bibi'/><title type='text'>Sushi Kin</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1993 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Horácio Láfer, 51 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Itaim Bibi &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3071-2225 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 10,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 80 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/14h30 e 19h/0h (sex. até 1h; sáb. só jantar até 1h; dom. almoço 13h/15h30; fecha seg.) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 6,50 (todos os dias no jantar e dom. também no almoço) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Vinho em taça, Área de fumantes &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Sempre atuando em parceria, os irmãos Alberto e Marcos Yamashita não se cansam de inventar sushis modernos. Na seqüência de novidades em parzinhos, há os de atum pincelado com molho quente de azeite e coberto por uma lasca de trufa negra em conserva, de robalo com confit de cebola e de salmão grelhado com cream cheese e maionese. Uma extensão do Sushi Kin funciona no restaurante Skye, na cobertura do Hotel Unique.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-7300292222565344664?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/7300292222565344664/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=7300292222565344664' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7300292222565344664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7300292222565344664'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sushi-kin.html' title='Sushi Kin'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-1920451654591471161</id><published>2007-07-06T13:30:00.000-07:00</published><updated>2007-07-06T13:33:15.175-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Itaim Bibi'/><title type='text'>Shundi &amp; Tomodachi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2003 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Doutor Mário Ferraz, 402 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Itaim Bibi &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3078-6852 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 9,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 85 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h30 e 19h/1h (qui. e sex até 2h; sáb. só jantar até 2h; dom. almoço 13h/16h30 e jantar até 22h). &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Vinho em taça, Área de fumantes &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis (almoço de seg. a sex.) e R$ 5,00 (demais horários) &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$$-Acima de R$100,00 &lt;br /&gt;&lt;br /&gt;Para chegar a seu cinematográfico salão, cruza-se um jardim oriental. Nesse ambiente de harmoniosa beleza, Shundi Kobayashi põe em primeiro plano o omakasê, uma seqüência de pratos preparados com os melhores ingredientes do dia. São banquetes em três versões, além de degustações de sushis e sashimis para ser apreciadas no sushi-bar. Muitas das matérias-primas vêm do Japão, entre elas minipolvo, água-viva temperada com umeboshi (ameixa típica) e barbatana de tubarão. Dos bolinhos de arroz que podem ser pedidos em unidades, prove o de cavalinha importada da Noruega e o de enguia japonesa.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-1920451654591471161?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/1920451654591471161/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=1920451654591471161' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1920451654591471161'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1920451654591471161'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/shundi-tomodachi.html' title='Shundi &amp; Tomodachi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-5477784547815094579</id><published>2007-07-06T13:28:00.000-07:00</published><updated>2007-07-06T13:30:50.047-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Itaim Bibi'/><title type='text'>Shimo</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2004 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Jerônimo da Veiga, 74 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Itaim Bibi &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3167-2222 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 9,00 &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos Vinho em taça Área de fumantes &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 130 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/0h (sex. e sáb. até 1h; sáb. e dom. só jantar) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 5,00 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico Obs. só no almoço &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Ticket Restaurante &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Sucesso entre a moçadinha, tem decoração arrojada e detalhes como teto retrátil aberto nas noites de calor. Os sushis e sashimis são feitos com competência. Em vez de ficar nas pedidas mais manjadas, experimente o ceviche de pescados, o tiradito (fatias de peixe ao molho de alcaparra e alho) e o peixe cozido ao vapor com molho de shimeji e gergelim. Há algumas sugestões tailandesas, como o macarrão com pedaços de frango ao molho de leite de coco com vegetais, castanha-de-caju e raspas de limão.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-5477784547815094579?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/5477784547815094579/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=5477784547815094579' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5477784547815094579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5477784547815094579'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/shimo.html' title='Shimo'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8180686748547764648</id><published>2007-07-06T13:25:00.000-07:00</published><updated>2007-07-06T13:28:27.734-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Itaim Bibi'/><title type='text'>Original Shundi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2007 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Doutor Mário Ferraz, 490 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Itaim Bibi &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 12,00 (almoço) e R$ 13,00 (jantar) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 60 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 20h/1h (qui. a sáb. até 2h; sáb. e dom. almoço 13h/17h; dom. jantar 19h/23h; fecha seg.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Cheque Eletrônico, Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição Obs. só no almoço de ter. a sex. &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Vinho em taça, Área de fumantes &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 5,00 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$$-Acima de R$100,00 &lt;br /&gt;&lt;br /&gt;Depois de três anos no Shundi &amp; Tomodachi, o sushiman Shundi Kobayashi está em nova casa, localizada na mesma rua. Além de três menus degustação, o cozinheiro faz um delicioso agulhão no gergelim ao molho de ovas de capelim. Boas ostras grelhadas para abrir a refeição.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8180686748547764648?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8180686748547764648/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8180686748547764648' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8180686748547764648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8180686748547764648'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/original-shundi.html' title='Original Shundi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-2119347959221509549</id><published>2007-07-06T13:22:00.000-07:00</published><updated>2007-07-06T13:24:58.548-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Itaim Bibi'/><title type='text'>Nagayama</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1988 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Bandeira Paulista, 369 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Itaim Bibi &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3079-7553 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 10,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 40 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/0h (sex. até 0h30; sáb. almoço até 16h e jantar até 0h30; seg. até 23h30; fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Visa Electron &lt;br /&gt;&lt;strong&gt;Permite levar vinhos&lt;/strong&gt; Obs. R$ 58,00 &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua da Consolação, 3397   Rua Bandeira Paulista, 355 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Tinha apenas quatro mesinhas na época de sua inauguração. O sucesso foi tão grande que, além da ampliação do salão, ganhou uma filial na mesma rua e outra no Jardim Paulista. Também pertencem ao proprietário, Mario Nagayama, o fast-food Sushi Dai (com unidades nos shoppings Iguatemi e Market Place), um sistema de entrega em domicílio, e o Naga (Rua Bandeira Paulista, 385, tel. 3167-6049), com espetinhos e pratos que fogem da linha tradicional.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-2119347959221509549?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/2119347959221509549/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=2119347959221509549' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2119347959221509549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2119347959221509549'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/nagayama.html' title='Nagayama'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-7393370831615274436</id><published>2007-07-06T13:19:00.000-07:00</published><updated>2007-07-06T13:22:41.689-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Itaim Bibi'/><title type='text'>Kosushi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1987 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Viradouro, 139 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Itaim Bibi &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3167-7272 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. R$ 7,00 (almoço) e R$ 10,00 (jantar) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 92 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/1h (sex. e sáb. até 2h; sáb., dom. e feriados só jantar) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Vinho em taça, Área de fumantes &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 5,00 &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Avenida Chedid Jafet, 131 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;A primeira versão da casa do sushiman George Yuji Koshoji foi uma porta de garagem no Ipiranga. Hoje num prédio com bela cenografia do arquiteto Arthur de Mattos Casa, o restaurante do Itaim tem o salão lotado de beldades e famosos. Para atender a esses e outros paladares, George-san prepara uma porção de sushi especial de peixes, frutos do mar e ovas. Na extensão da Daslu, há outro menu e uma mesa coletiva para as refeições.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-7393370831615274436?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/7393370831615274436/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=7393370831615274436' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7393370831615274436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7393370831615274436'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/kosushi.html' title='Kosushi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-4139523933234078514</id><published>2007-07-06T13:16:00.000-07:00</published><updated>2007-07-06T13:19:42.427-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Itaim Bibi'/><title type='text'>Jam Warehouse</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2002 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Lopes Neto, 308 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Itaim Bibi &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3079-4259 e 3071-1142 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 5,00 (almoço) e R$ 11,00 (jantar) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 160 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/1h (sex. até 1h30; sáb. só jantar até 1h30; dom. só jantar até 0h30; seg. até 0h30) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard ,Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Visa Vale Obs. só no almoço &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Área de fumantes, Vinho em taça, Permite levar vinhos Obs. R$ 40,00 ,Acesso wireless &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis (almoço) e R$ 3,50 (jantar) &lt;br /&gt;&lt;strong&gt;Couvert artístico&lt;/strong&gt; R$ 4,00 (a partir das 21h) &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Muita madeira e tijolos à vista conferem um visual praiano ao salão envidraçado e repleto de verde. Invariavelmente, o jantar transcorre ao som de música ao vivo. O cardápio inclui atum grelhado com gergelim guarnecido de fatias de caju. No balcão frio, califórnia roll é uma boa pedida. O titular é o chef Alexandre Tanamate&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-4139523933234078514?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/4139523933234078514/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=4139523933234078514' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/4139523933234078514'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/4139523933234078514'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/jam-warehouse.html' title='Jam Warehouse'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-1699287015069188551</id><published>2007-07-06T13:13:00.000-07:00</published><updated>2007-07-06T13:16:28.799-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Itaim Bibi'/><title type='text'>Hanadoki</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2001 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Professor Artur Ramos, 395 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Itaim Bibi &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3815-2144 &lt;br /&gt;&lt;strong&gt;Estac. &lt;/strong&gt;c/ manobrista Obs. Estac. c/manobr. (R$ 8,00) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 105 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 19h/0h (sáb. e dom. também almoço 12h/16h) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Vinho em taça, Área de fumantes &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Faixa de preço&lt;/strong&gt; por pessoa $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Desde outubro do ano passado pertence ao italiano Franco Sabatini. Além de sushi e sashimi, ele apresenta sugestões como o carpaccio de polvo e vieira viva ou levemente grelhada. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.hanadoki.com.br/"&gt;http://www.hanadoki.com.br/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-1699287015069188551?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/1699287015069188551/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=1699287015069188551' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1699287015069188551'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1699287015069188551'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/hanadoki.html' title='Hanadoki'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-762684185251124648</id><published>2007-07-06T13:10:00.000-07:00</published><updated>2007-07-06T13:12:46.505-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Itaim Bibi'/><title type='text'>Dhaigo</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1998 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Araçari, 178 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Itaim Bibi &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3168-2819 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. R$ 9,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 90 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/23h (sex. até 0h; sáb. só jantar até 0h; fecha dom.). &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Ticket Restaurante &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Quando foi criado, tinha como inspiração os izakayas, tavernas e bares japoneses onde as pessoas aparecem para tomar saquê e saborear uma variedade de robatas. Preparados no espeto, os grelhados teba (asinha de frango), ika (lula) e ninniku (alho) costumam agradar. No cardápio, ampliado em quase uma década de funcionamento, há vários outros pratos e, no jantar, rodízio de sushis e sashimis.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-762684185251124648?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/762684185251124648/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=762684185251124648' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/762684185251124648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/762684185251124648'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/dhaigo.html' title='Dhaigo'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-6581090314612043209</id><published>2007-07-06T13:06:00.000-07:00</published><updated>2007-07-06T13:10:12.079-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Itaim Bibi'/><title type='text'>Aoyama</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1997 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Doutor Mário Ferraz, 465 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Itaim Bibi &lt;br /&gt;&lt;strong&gt;Tel&lt;/strong&gt;. 3168-8011 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. R$ 7,00 (almoço de seg. a sex.) e R$ 8,00 (demais horários) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 85 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/23h30 (sex. até 0h30; sáb. 13/0h; dom. sem intervalo até 23h) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 3,00 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Praça Vilaboim, 63 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Especializado em rodízio, lista em uma página de cardápio a oferta de pratos. A fórmula fixa traz de entradas rolinho primavera, guioza, cogumelo na manteiga, enrolados quentes e sashimi. Em seguida chegam os sushis e temakis. Encerra-se com pratos quentes como tempura e tonkatsu (porco à milanesa). No almoço de segunda a sexta, há uma versão simplificada.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-6581090314612043209?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/6581090314612043209/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=6581090314612043209' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6581090314612043209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6581090314612043209'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/aoyama_06.html' title='Aoyama'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-3923235778628444907</id><published>2007-07-06T12:59:00.000-07:00</published><updated>2007-07-06T13:02:20.409-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Moema'/><title type='text'>Koi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1992 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Sabiá, 488 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Moema &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 5051-0664 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 3,00 seg. a sex. até 18h; R$ 5,00 sáb. até 18h; R$ 8,00 demais horários) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 80 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/23h30 (qui. a sáb. até 0h; dom. até 18h) &lt;br /&gt;&lt;strong&gt;Entrega em domicílio&lt;/strong&gt; 5051-0664 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro Redeshop Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Ticket Restaurante Eletrônico, Visa Vale, Smart VR, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Vinho em taça, Área de fumantes, Permite levar vinhos Obs. R$ 30,00 &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Avenida Pavão, 326   Alameda Tietê, 360 &lt;br /&gt;&lt;br /&gt;Originalmente, o Koi (carpa, em japonês) era uma mercearia de produtos orientais em Moema. Depois começou a fazer entregas em domicílio até se transformar em restaurante. Em constante expansão, o cardápio incorpora uma receita de carpaccio de peixe branco ao molho de shoyu e gengibre e o tamagô (enrolado de omelete recheado de camarão empanado temperado com maionese e limão).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-3923235778628444907?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/3923235778628444907/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=3923235778628444907' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/3923235778628444907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/3923235778628444907'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/koi_06.html' title='Koi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8105463262412706493</id><published>2007-07-06T12:51:00.000-07:00</published><updated>2007-07-06T12:57:54.503-07:00</updated><title type='text'></title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1996 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Praça Vilaboim, 93 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Higienópolis &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3666-2086 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. grátis (almoço de seg. a sex.) e R$ 8,00 (demais horários) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 55 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/0h (sex. até 0h30; sáb. sem intervalo até 0h30; dom. sem intervalo até 23h30; seg. até 23h30) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Vinho em taça, Área de fumantes &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Avenida Paulista, 854 Rua Doutor Veiga Filho, 171 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Combinados produzidos em série são a aposta da rede. Para fisgar o público ocidental, criou o salmão jô, composto de vinte sushis e vinte fatias do peixe. Também faz yakisoba de vegetais e frango e atum branco grelhado ao molho teriyaki.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.sushipapaia.com.br/"&gt;http://www.sushipapaia.com.br/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8105463262412706493?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8105463262412706493/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8105463262412706493' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8105463262412706493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8105463262412706493'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/aberto-em-1996-endereo-praa-vilaboim-93.html' title=''/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-6341513630991943326</id><published>2007-07-06T12:47:00.000-07:00</published><updated>2007-07-06T12:51:42.242-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Higienópolis'/><title type='text'>Sushi Papaia</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1996 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Doutor Veiga Filho, 171 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Higienópolis &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3666-8666/5757 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. R$ 6,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 35 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/23h (sex. até 23h30; sáb. almoço até 16h e jantar até 23h30; dom. almoço até 16h e jantar a partir das 18h30; fecha seg.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; Mastercard, Visa, American Express, Diners &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Entrega em domicílio, Área de fumantes, Permite levar vinhos &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Avenida Paulista 854, Praça Vilaboim 93 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Combinados produzidos em série são a aposta da rede. Para fisgar o público ocidental, criou o salmão jô, composto de vinte sushis e vinte fatias do peixe. Também faz yakisoba de vegetais e frango e atum branco grelhado ao molho teriyaki.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.sushipapaia.com.br/"&gt;http://www.sushipapaia.com.br/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-6341513630991943326?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/6341513630991943326/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=6341513630991943326' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6341513630991943326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6341513630991943326'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sushi-papaia_06.html' title='Sushi Papaia'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-5480324416266613546</id><published>2007-07-06T12:44:00.000-07:00</published><updated>2007-07-06T12:47:41.922-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Higienópolis'/><title type='text'>Honkê</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2002 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Bahia, 399 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Higienópolis &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3825-0444/ 7666 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. R$ 6,00 (no almoço) e R$ 9,00 (no jantar) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 93 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/0h (qui. a sáb. até 1h; sáb. e dom. almoço até 16h; dom. e seg. até 23h) &lt;br /&gt;&lt;strong&gt;Entrega em domicílio&lt;/strong&gt; 3825-3311 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 4,90 &lt;br /&gt;&lt;strong&gt;Faixa de preço&lt;/strong&gt; por pessoa $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Adota a linha de casas moderninhas com ambiente estilizado. No piso superior, há falsos tatames e senta-se sobre almofadas colocadas junto a mesas baixas. A cozinha segue o mesmo padrão Japão-para-ocidentais. Tanto que predominam os bolinhos de salmão, preparados pela dupla Marcos Kazuo Oliveira e Marcos Paulo Gonçalves. O combinado individual hon vem com 26 unidades.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-5480324416266613546?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/5480324416266613546/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=5480324416266613546' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5480324416266613546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5480324416266613546'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/honk.html' title='Honkê'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-5336080083859200487</id><published>2007-07-06T12:40:00.000-07:00</published><updated>2007-07-06T12:44:32.104-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Higienópolis'/><title type='text'>Aoyama</title><content type='html'>&lt;strong&gt;Aberto e&lt;/strong&gt;m 1997 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Praça Vilaboim, 63 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Higienópolis &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3666-2087 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. R$ 8,00 (almoço de seg. a sex.) e R$ 9,00 (demais horários) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 96 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/23h30 (sex. até 0h30; sáb. 13h/0h; dom. 13h/23h) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 3,00 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição Obs. só no almoço de seg. a sex. &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Redeshop, Visa Electron, Maestro &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua Doutor Mário Ferraz, 465 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Especializado em rodízio, lista em uma página de cardápio a oferta de pratos. A fórmula fixa traz de entradas rolinho primavera, guioza, cogumelo na manteiga, enrolados quentes e sashimi. Em seguida chegam os sushis e temakis. Encerra-se com pratos quentes como tempura e tonkatsu (porco à milanesa). No almoço de segunda a sexta, há uma versão simplificada.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-5336080083859200487?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/5336080083859200487/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=5336080083859200487' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5336080083859200487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5336080083859200487'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/aoyama.html' title='Aoyama'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-4418661746310750102</id><published>2007-07-06T12:35:00.000-07:00</published><updated>2007-07-06T12:39:40.316-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Brooklin'/><title type='text'>Kinu</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2002 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida das Nações Unidas, 13301, Grand Hyatt São Paulo &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Brooklin &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 6838-3208/1234 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 10,00 (almoço) e R$ 12,00 (jantar) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 62 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h30/23h30 (sex. até 0h; sáb. só jantar até 0h; dom. só jantar) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron Obs. só no almoço &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Vinho em taça, Área de fumantes &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 5,00 &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Ticket Restaurante &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$$-Acima de R$100,00 &lt;br /&gt;&lt;br /&gt;O chef Adriano Kanashiro propõe dois menus degustação. Num deles, há apenas sushis e sashimis. Chegam à mesa em pequenas porções cogumelos shimeji e shiitake na manteiga, tartar de peixe olho-de-boi ao creme de tofu com ovas de salmão ao molho de gergelim e sashimi em grossas fatias de atum ao molho de foie gras. Uma boa pedida para acompanhar é a degustação de cinco doses de saquê. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.kinu.com.br/o_kinu.php"&gt;http://www.kinu.com.br/o_kinu.php&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-4418661746310750102?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/4418661746310750102/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=4418661746310750102' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/4418661746310750102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/4418661746310750102'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/kinu.html' title='Kinu'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-2039208228109523961</id><published>2007-07-06T12:19:00.000-07:00</published><updated>2007-07-06T12:24:19.693-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vila Madalena'/><title type='text'>Tanuki</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2004&lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Jericó, 287 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Vila Madalena &lt;br /&gt;&lt;strong&gt;Região&lt;/strong&gt; Pinheiros/Vila Madalena &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3814-3760 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. no nº 255. R$ 5,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 70 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 18h30/0h (sex. até 1h; sáb. 13h/16h e jantar 19h/1h; dom. só almoço até 16h30) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis (almoço de seg. a sex.) e R$ 3,00 (demais horários) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;strong&gt;Serviços&lt;/strong&gt; Entrega em domicílio, Vinho em taça &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Quem aprecia sushis e sashimis ficará impressionado com o talento de Shigeru Hirano. Profissional experiente, ele usa peixes que vão muito além dos triviais atum e salmão. O melhor jeito de experimentar as iguarias é ocupar um lugar no balcão e pedir um combinado especial. Na forma de degustação, chegam primeiro fatias de peixes como atum-branco, olho-de-boi e sardinha. Em seguida, bolinhos de arroz de ótimo tempero e consistência. Sobre eles, coberturas como ovas de peixe-voador com barbatana de tubarão, água-viva temperada com shissô (manjericão japonês), atum e peixe-prego. No piso superior, há salinhas com tatame ideais para grupos&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-2039208228109523961?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/2039208228109523961/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=2039208228109523961' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2039208228109523961'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2039208228109523961'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/tanuki.html' title='Tanuki'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-9061290662839011204</id><published>2007-07-06T11:34:00.000-07:00</published><updated>2007-07-06T12:19:55.323-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vila Madalena'/><title type='text'>Komê Sushi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2000 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Delfina, 45 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Vila Madalena &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3814-8531 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 10,00 (só no jantar de seg. a sáb.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito &lt;/strong&gt; American Express, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito &lt;/strong&gt; Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 80 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 19h/0h (sex. e feriados também almoço 12h/15h; sex. jantar até 1h; sáb. também almoço 12h/16h e jantar até 1h; dom. só almoço 13h/17h) &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua Alvorada, 1495 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00&lt;br /&gt;&lt;br /&gt;O rodízio dá direito a pratos quentes (missoshiro, guioza, yakisoba e tempura) e frios (makimono, temaki, sushis e sashimis).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-9061290662839011204?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/9061290662839011204/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=9061290662839011204' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/9061290662839011204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/9061290662839011204'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/kom-sushi.html' title='Komê Sushi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-5612613794291056254</id><published>2007-07-06T11:23:00.000-07:00</published><updated>2007-07-06T12:19:03.568-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vila Madalena'/><title type='text'>Kabuki Mask</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1995 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Girassol, 384 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Vila Madalena &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3812-2921 e 3814-5131 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. no nº 375. Grátis (almoço) e R$ 10,00 (jantar) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 88 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/1h30 (sáb. almoço até 16h; dom. sem intervalo até 23h; ter. e qua. até 0h; seg. só jantar até 0h) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis (almoço) e R$ 6,00 (jantar) &lt;br /&gt;&lt;strong&gt;Couvert artístico&lt;/strong&gt; R$ 9,00 (a partir das 21h) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito &lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Entrega em domicílio, Área de fumantes &lt;br /&gt;&lt;strong&gt;Cartões de refeição &lt;/strong&gt; Visa Vale &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Há mais de uma década mantém-se fiel à proposta de associar culinária japonesa com blues e jazz ao vivo no jantar. Do amplo menu, prove o peixe branco ao molho ponzu (shoyu, laranja e limão) e o tataki apimentado de atum e ovas de peixe. Todos os dias, serve uma seqüência de pratos frios e quentes, no almoço de terça a sábado e nos demais horários e feriados.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-5612613794291056254?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/5612613794291056254/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=5612613794291056254' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5612613794291056254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5612613794291056254'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/kabuki-mask.html' title='Kabuki Mask'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8721384340412323969</id><published>2007-07-06T11:19:00.000-07:00</published><updated>2007-07-06T12:18:03.459-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pinheiros'/><title type='text'>Sushi-yá</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1996 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Praça Benedito Calixto, 54 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Pinheiros &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3081-8730 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; Diners, Mastercard, Visa, American Express &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 36 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/14h30 e 18h30/22h30 (sáb. sem intervalo até 22h30; fecha dom.) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 1,20 &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Entrega em domicílio &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Na década de 90, foi pioneiro no uso da esteira para oferecer pares de sushis e sashimis. Curiosamente, em vez de uma cinta deslizante, utiliza uma canaleta cheia d'água, na qual flutuam diferentes pratinhos. O sistema é oferecido de segunda a sexta no almoço, das 12h às 13h45, e todos os dias entre 18h30 e 21h30. Pode-se saborear o máximo de quinze itens. No cardápio, há especialidades como polvo acompanhado de pepino ao molho cítrico e ovas de ouriço com lula ao tempero de limão, shissô e gergelim.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8721384340412323969?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8721384340412323969/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8721384340412323969' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8721384340412323969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8721384340412323969'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sushi-y.html' title='Sushi-yá'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-6973787080855663198</id><published>2007-07-06T11:16:00.000-07:00</published><updated>2007-07-06T12:16:46.006-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pinheiros'/><title type='text'>Nakombi</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1997 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Brigadeiro Faria Lima, 254 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Pinheiros &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3814-9898 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 7,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 80 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/1h (sex. até 2h; sáb. sem intervalo até 2h; dom. sem intervalo até 0h) &lt;br /&gt;&lt;strong&gt;Entrega em domicílio&lt;/strong&gt; 4003-6252 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição Obs. só no almoço de seg. a sex. &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Atividades para crianças, Vinho em taça, Área de fumantes, Acesso para deficientes físicos, Permite levar vinhos Obs. R$ 30,00 &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua Pequetita, 170 Avenida Giovanni Gronchi, 5819&lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;A matriz da Vila Olímpia continua o melhor endereço para experimentar pratos com muito salmão, feitos para agradar ao paladar dos paulistanos. Um deles é o combinado salmão, que leva apenas o pescado importado do Chile. Entre os pratos quentes, arani (filé de atum branco cozido em molho de shoyu e gengibre). A filial de Pinheiros é especializada em rodízio.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-6973787080855663198?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/6973787080855663198/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=6973787080855663198' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6973787080855663198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6973787080855663198'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/nakombi.html' title='Nakombi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-5212119743994833585</id><published>2007-07-06T11:10:00.000-07:00</published><updated>2008-12-09T20:15:03.493-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pinheiros'/><title type='text'>Jun Sakamoto</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2000 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Lisboa, 55 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Pinheiros &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3088-6019 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 10,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 36 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 18h30/0h30 (sex. e sáb. 19h/1h; fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes, Permite levar vinhos Obs. R$ 30,00 &lt;strong&gt;Couvert&lt;/strong&gt; R$ 16,00 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$$-Acima de R$100,00 &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_kFhy2epOJew/Ro6GZI4WF7I/AAAAAAAAABk/YRQcDLHusUo/s1600-h/Jun+Sakamoto.bmp"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_kFhy2epOJew/Ro6GZI4WF7I/AAAAAAAAABk/YRQcDLHusUo/s200/Jun+Sakamoto.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5084148795786532786" /&gt;&lt;/a&gt;Sempre compenetrado e estampando certo ar blasé, Jun Sakamoto corta pescados com meticulosa precisão. Extrai assim o melhor de peixes e frutos do mar, imediatamente ligados ao arroz cozido no ponto certo. &lt;br /&gt;&lt;br /&gt;Resultam daí os magníficos sushis que, pela sexta vez consecutiva, dão ao restaurante o título de melhor japonês da cidade, segundo o júri de Veja São Paulo, no guia Comer&amp;Beber - O Melhor da Cidade. &lt;br /&gt;&lt;br /&gt;A maioria dos bolinhos segue a escola tradicional, cobertos por lâminas de cavalinha, olho-de-boi, robalo... Outros, mais arrojados, juntam o toro (parte nobre do atum) ao foie gras. &lt;br /&gt;&lt;br /&gt;Também é possível saborear pratos da cozinha quente, entre os quais uma formidável enguia empanada e a posta de garoupa cozida ao molho de shoyu e gengibre. &lt;br /&gt;&lt;br /&gt;Mediante reserva, a cada noite apenas oito pessoas podem desfrutar a degustação preparada no balcão pelo chef. Os demais clientes são atendidos pelo braço-direito de Sakamoto, Juraci Pereira, que também faz um trabalho exemplar.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-5212119743994833585?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/5212119743994833585/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=5212119743994833585' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5212119743994833585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5212119743994833585'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/jun-sakamoto.html' title='Jun Sakamoto'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_kFhy2epOJew/Ro6GZI4WF7I/AAAAAAAAABk/YRQcDLHusUo/s72-c/Jun+Sakamoto.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-2496924416562069209</id><published>2007-07-06T11:05:00.000-07:00</published><updated>2007-07-06T12:12:49.381-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pinheiros'/><title type='text'>Hiro</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2005 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Rebouças, 3970, (Shopping Eldorado) &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Pinheiros &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3032-9872 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. R$ 4,50 (por duas horas) Lugares 98 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 18h30/ 22h30 (sex. até 23h; sáb. almoço até 15h30 e jantar até 23h; dom. almoço até 16h e jantar até 22h) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard,Visa&lt;br /&gt;&lt;strong&gt;Cartões de débito &lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição &lt;/strong&gt; Smart VR, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Permite levar vinhos &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00&lt;br /&gt;&lt;br /&gt;De aparência moderninha, lembra uma lanchonete e tem como atração os sushis servidos em pares num balcão com esteira rolante. Também agradam os teishokus, refeições completas em caotrze versões. A mais barata inclui anchova grelhada, sashimi, arroz, sopa, salada, conserva de vegetais, legumes cozidos e fruta de sobremesa.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-2496924416562069209?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/2496924416562069209/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=2496924416562069209' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2496924416562069209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2496924416562069209'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/hiro.html' title='Hiro'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-1043726827817081552</id><published>2007-07-06T10:37:00.000-07:00</published><updated>2007-07-06T12:10:26.359-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pinheiros'/><title type='text'>Hideki</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 2002 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua dos Pinheiros, 70 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Pinheiros &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3086-0685 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. R$ 6,00 (almoço de seg. a qui.) e R$ 10,00 (demais horários) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 90 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 19h/0h (sáb., dom. e feriados almoço até 16h; dom. jantar até 23h) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Vinho em taça, Área de fumantes, Permite levar vinhos &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Na orquestração dessa casa simples e de pratos caprichados está o sushiman e proprietário Hideki Fuchikami. Ele prepara um tirashi zushi especial de primeira. Compõe-se de fatias de peixes, ovas e frutos do mar dispostos sobre gelo, que devem ser misturados ao arroz com alga pelo próprio cliente. Fuchikami acaba de introduzir no extenso cardápio novidades como o sashimi de merluza negra e de lagostim. Para apreciar de perto o trabalho do cozinheiro, ocupe um dos lugares no balcão. Sempre calorosa, a equipe de salão explica com clareza cada um dos pratos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-1043726827817081552?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/1043726827817081552/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=1043726827817081552' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1043726827817081552'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1043726827817081552'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/hideki.html' title='Hideki'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8681675300801677899</id><published>2007-07-06T10:18:00.000-07:00</published><updated>2007-07-06T12:08:21.079-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pinheiros'/><title type='text'>Hamatyo</title><content type='html'>&lt;STRONG&gt;Aberto em&lt;/STRONG&gt; 2006 &lt;br /&gt;&lt;STRONG&gt;Endereço&lt;/STRONG&gt; Avenida Pedroso de Morais, 393 &lt;br /&gt;&lt;STRONG&gt;Bairro&lt;/STRONG&gt; Pinheiros &lt;br /&gt;&lt;STRONG&gt;Tel.&lt;/STRONG&gt; 3813-1586 &lt;br /&gt;&lt;STRONG&gt;Estacionamento&lt;/STRONG&gt; &lt;br /&gt;&lt;STRONG&gt;Obs.&lt;/STRONG&gt; n°443. R$ 7,00 (a primeira hora) &lt;br /&gt;&lt;STRONG&gt;Lugares&lt;/STRONG&gt; 20 &lt;br /&gt;&lt;STRONG&gt;Horário&lt;/STRONG&gt; 18h30/1h (dom. ate 23h; fecha seg.) &lt;br /&gt;&lt;STRONG&gt;Cartões de crédito&lt;/STRONG&gt; Diners, Mastercard, Visa &lt;br /&gt;&lt;STRONG&gt;Cartões de debito&lt;/STRONG&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;STRONG&gt;Cartões de refeicao&lt;/STRONG&gt; Visa Vale &lt;br /&gt;&lt;STRONG&gt;Couvert&lt;/STRONG&gt; grátis &lt;br /&gt;&lt;STRONG&gt;Faixa de preço por pessoa&lt;/STRONG&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;O chef e proprietário Ryoichi Yoshida prepara sushis e sashimis, sempre separadamente. Com ele, os combinados não têm vez. Os bolinhos de arroz aparecem em sete versões.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8681675300801677899?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8681675300801677899/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8681675300801677899' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8681675300801677899'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8681675300801677899'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/hamatyo.html' title='Hamatyo'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-1462453943456080118</id><published>2007-07-06T10:14:00.000-07:00</published><updated>2007-07-06T12:06:08.237-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paraíso'/><title type='text'>Sushi Yassu</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1972 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Manoel da Nóbrega, 199 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Paraíso &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Brigadeiro &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3288-2966 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 170 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/15h e 18h/23h (sex. até 23h30; sáb. almoço até 15h30 e jantar até 0h; dom. só almoço até 16h) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Atividades para crianças, Área de fumantes &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Rua Tomás Gonzaga, 98 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00&lt;br /&gt;&lt;br /&gt;Membros da família Ujiie são responsáveis pelas duas casas, ambas de cardápio caprichado e fiel aos clássicos da culinária japonesa. Da cozinha saem entradas quase caseiras, como o espinafre japonês refogado com raspas de peixe defumado e o broto de feijão com carne de porco. O sushi prensado de atum branco ao molho agridoce merece atenção, assim como o ten zaru, macarrão de trigo-sarraceno servido frio com camarão e legumes empanados.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-1462453943456080118?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/1462453943456080118/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=1462453943456080118' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1462453943456080118'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1462453943456080118'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sushi-yassu.html' title='Sushi Yassu'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-5257127881476151729</id><published>2007-07-06T10:11:00.000-07:00</published><updated>2007-07-06T12:04:24.634-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paraíso'/><title type='text'>Sushi Kiyo</title><content type='html'>&lt;strong&gt;Aberto em&lt;/strong&gt; 1980 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Tutóia, 223 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Paraíso &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Brigadeiro &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3887-9148 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 70 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h e 18h/23h (sáb. e feriados só jantar; fecha dom.) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 3,00 (só no jantar) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Entrega em domicílio, Área de fumantes &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Kiyomi Watanabe divide o sushi-bar com o filho Carlos, que se ocupa também de preparar os pratos quentes. Para aqueles que querem fugir dos sushis no convencional formato de bolinho, a dica é o tekkadon. Trata-se de uma tigela de arroz coberta por fatias de atum, acompanhada de sopa de missô. O tempura de camarão e legumes merece elogios.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-5257127881476151729?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/5257127881476151729/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=5257127881476151729' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5257127881476151729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/5257127881476151729'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sushi-kiyo.html' title='Sushi Kiyo'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8795932862754111049</id><published>2007-07-06T10:08:00.000-07:00</published><updated>2007-07-06T12:02:58.767-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paraíso'/><title type='text'>Shin-Zushi</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 1981 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Afonso de Freitas, 169 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Paraíso &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Paraíso &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3889-8700 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 80 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h e 18h/22h30 (dom. só jantar até 22h; fecha seg.). &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 5,00 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Desde 2005, o paulistano Riyoiti Yamashita está no comando da cozinha, lugar que normalmente era ocupado por um profissional trazido do Japão. Para chegar ao posto, o chef trabalhou durante sete anos numa cidade próxima de Tóquio. Ele prepara o omakasê, degustação que varia de sete a dez pratos. Esse banquete precisa ser reservado com antecedência.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8795932862754111049?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8795932862754111049/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8795932862754111049' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8795932862754111049'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8795932862754111049'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/shin-zushi.html' title='Shin-Zushi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-4281668022323936083</id><published>2007-07-06T10:03:00.000-07:00</published><updated>2007-07-06T12:01:18.122-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paraíso'/><title type='text'>Shigue</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 2001 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Doutor Sampaio Viana, 294 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Paraíso &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3885-9606 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 70 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h30 e 18h30/22h (fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Ticket Restaurante Eletrônico, Visa Vale ,Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Vinho em taça &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Sempre com simpatia, Enilva Hata recebe a clientela no salão de grande simplicidade. Seu marido, Armando Shigueyoshi Hata, comanda o balcão frio e com cortes precisos da faca transforma pescados em sushis e sashimis, que podem ser pedidos em oito versões de combinados. O que leva o nome da casa reúne vinte fatias de peixes e 26 bolinhos. Da cozinha, sai o frango frito com gengibre. Gelatina amarga de café com leite condensado para a sobremesa.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-4281668022323936083?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/4281668022323936083/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=4281668022323936083' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/4281668022323936083'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/4281668022323936083'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/shigue.html' title='Shigue'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-3310701415038611284</id><published>2007-07-06T10:00:00.000-07:00</published><updated>2007-07-06T11:59:18.050-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Moema'/><title type='text'>Tanaka</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 1996 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Juriti, 324 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Moema &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 5051-2731/2799 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 6,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 37 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 18h/0h (dom. também almoço 13h/16h; fecha seg.). &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Entrega em domicílio, Área de fumantes&lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Nascido numa família de cozinheiros, Toshio Tanaka responde pelo cardápio do minúsculo restaurante. O sushiman indica seis combinados, cuja quantidade de bolinhos e fatias de peixes varia de acordo com o número de comensais. O yakisoba de frango e o peixe à milanesa integram a pequena seleção de pratos quentes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-3310701415038611284?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/3310701415038611284/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=3310701415038611284' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/3310701415038611284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/3310701415038611284'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/tanaka.html' title='Tanaka'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-323883094538591435</id><published>2007-07-06T09:55:00.000-07:00</published><updated>2007-07-06T11:58:13.767-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Moema'/><title type='text'>Kotobiya</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 1998 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Cotovia, 287 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Moema &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 5536-9279 &lt;br /&gt;&lt;strong&gt;Manobrista&lt;/strong&gt; Obs. R$ 7,00 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 60 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/14h30 e 19h/23h (sáb. e dom. almoço até 15h30; ter. só almoço; fecha seg.) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Ticket Restaurante Eletrônico, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante Obs. só no almoço de ter. a sex. &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;O cardápio é baseado quase que somente em sushis e sashimis. Existe até uma dupla de enrolados recheados de natô, o grão de soja fermentado. Além de combinados preparados no balcão frio, tira da cozinha uma seleção de peixes grelhados, como o salmão.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-323883094538591435?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/323883094538591435/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=323883094538591435' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/323883094538591435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/323883094538591435'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/kotobiya.html' title='Kotobiya'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-987984562740129033</id><published>2007-07-06T09:34:00.000-07:00</published><updated>2007-07-06T11:57:37.082-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Moema'/><title type='text'>Koi</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 1992 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Pavão, 326 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Moema &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 5531-5351 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Obs. R$ 7,00 até 17h; R$ 8,00 a partir das 17h &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 70 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/23h30 (qui. a sáb. até 0h; dom. 13h/23h) &lt;br /&gt;&lt;strong&gt;Entrega em domicílio&lt;/strong&gt; 5531-5351 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Ticket Restaurante Eletrônico, Visa Vale, Smart VR, Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição Obs. seg. a sex. até 17h &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Alameda Tietê 360, Avenida Sabiá 488 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Originalmente, o Koi (carpa, em japonês) era uma mercearia de produtos orientais em Moema. Depois começou a fazer entregas em domicílio até se transformar em restaurante. Em constante expansão, o cardápio incorpora uma receita de carpaccio de peixe branco ao molho de shoyu e gengibre e o tamagô (enrolado de omelete recheado de camarão empanado temperado com maionese e limão).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-987984562740129033?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/987984562740129033/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=987984562740129033' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/987984562740129033'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/987984562740129033'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/koi.html' title='Koi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8387692329886623981</id><published>2007-07-06T09:31:00.000-07:00</published><updated>2007-07-06T11:56:30.480-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jardim Paulistano'/><title type='text'>Japengo Stera</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 2000 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Brigadeiro Faria Lima, 2232, (Shopping Iguatemi) &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Jardim Paulistano &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3034-4080 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. R$ 5,00 (por duas horas) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 28 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/23h (dom. e feriados até 22h) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Avenida Higienópolis, 618 Avenida Doutor Chucri Zaidan, 902 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $-Até R$40,00 &lt;br /&gt;&lt;br /&gt;No Japão, esse tipo de restaurante chama-se kaiten zushi. Sobre uma esteira diante de um balcão desfilam pratinhos coloridos. Cabe ao cliente selecionar os que mais lhe agradar e pagar pelo número de itens consumidos. Os preços variam conforme a cor. Há desde sashimi de atum até temaki de ovas de salmão. Pratos quentes, como tempura de camarão, devem ser pedidos aos garçons.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8387692329886623981?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8387692329886623981/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8387692329886623981' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8387692329886623981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8387692329886623981'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/japengo-stera.html' title='Japengo Stera'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8177423613883691297</id><published>2007-07-06T09:23:00.000-07:00</published><updated>2007-07-06T11:55:22.296-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jardim América'/><title type='text'>Rangetsu of Tokyo</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 2000 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Rebouças, 1394 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Jardim América &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3085-6915/7946 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista Lugares 100 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/14h30 e 18h30/23h (sáb. só jantar; fecha dom.) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 5,00 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners, Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Ticket Restaurante Eletrônico, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição Obs. só no almoço &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Acesso para deficientes físicos, Vinho em taça, Área de fumantes &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Originária da capital japonesa, a casa foi aberta por uma companhia produtora de incenso. Atualmente, a cozinha é tocada pelo chef Junsuke Inoue e pelo sushiman Roberto Osamu Jodai, que sugerem pratos da culinária tradicional. Tempura de camarão; ostra à milanesa; sukiyaki. Também prepara steak de gado wagyu brasileiro, do qual se extrai o kobe beef.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8177423613883691297?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8177423613883691297/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8177423613883691297' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8177423613883691297'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8177423613883691297'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/rangetsu-of-tokyo.html' title='Rangetsu of Tokyo'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-4896998749881038129</id><published>2007-07-06T05:34:00.000-07:00</published><updated>2007-07-06T11:55:54.812-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ibirapuera'/><title type='text'>Sea House</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 1989 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Ibirapuera, 3103 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Ibirapuera &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 5093-3900 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. R$ 4,00 por quatro horas &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Smart VR Ticket, Restaurante Eletrônico, Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante ,Vale Refeição &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 2,60 &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Alameda Lorena, 1267 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Nasceu como peixaria. Desde o início, demonstra um cuidado especial com o frescor dos pescados. A qualidade pode ser constatada em várias opções frias, entre as quais o ume, seleção de trinta sashimis mistos de peixes e frutos do mar. Enrolados na forma de cones, os temakis são preparados em nove versões. Uma delas leva ovas de ouriço. Esse tipo de sushi também pode ser provado em rodízio oferecido no jantar no piso superior da matriz, no Jardim Paulista.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-4896998749881038129?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/4896998749881038129/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=4896998749881038129' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/4896998749881038129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/4896998749881038129'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sea-house.html' title='Sea House'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-1819317822312502670</id><published>2007-07-06T05:18:00.000-07:00</published><updated>2007-07-06T11:51:35.016-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cerqueira César'/><title type='text'>Sushiguen</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 1974 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Brigadeiro Luís Antônio, 2367, (Edifício Barão de Ouro Branco) &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Cerqueira César &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Brigadeiro &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3289-5566 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. na Rua Manuel da Nóbrega, 88. R$ 4,00 (por duas horas) &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 50 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h30 e 18h/23h (fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; American Express, Diners Mastercard, Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Maestro, Redeshop, Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Ticket Restaurante Eletrônico ,Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes ,Permite levar vinhos &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Não poderia ser mais discreto. Fica numa galeria comercial, e parte de seu salão ocupa uma sobreloja. Isso não impediu que o mestre Mitsuaki Shimizu, chef e proprietário, se tornasse uma referência da culinária japonesa na cidade. A mais famosa de suas especialidades é o tirashi zushi. Sobre o arroz assentado com alga podem vir peixes e camarão, ovas ou peixes, ovas e frutos do mar. O tataki compõe-se de tiras de atum temperadas.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-1819317822312502670?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/1819317822312502670/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=1819317822312502670' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1819317822312502670'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/1819317822312502670'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sushiguen.html' title='Sushiguen'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-8109065013264244050</id><published>2007-07-06T05:12:00.000-07:00</published><updated>2007-07-06T11:50:14.174-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cerqueira César'/><title type='text'>Shintori</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 1975 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Alameda Campinas, 600 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Cerqueira César &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Trianon-Masp &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3283-2455 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 223 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h30 e 18h30/23h (sex. até 0h; sáb. e feriados almoço 12h/15h e jantar até 0h; fecha dom.) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 6,80 &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; &lt;br /&gt;American Express &lt;br /&gt;Diners &lt;br /&gt;Mastercard &lt;br /&gt;Visa &lt;br /&gt;&lt;strong&gt;Serviços:&lt;/strong&gt; &lt;br /&gt;Acesso para deficientes físicos &lt;br /&gt;Vinho em taça &lt;br /&gt;Área de fumantes &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; &lt;br /&gt;Maestro &lt;br /&gt;Redeshop &lt;br /&gt;Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; &lt;br /&gt;Visa Vale Obs. só no almoço &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00&lt;br /&gt;&lt;br /&gt; É o antigo Suntory, que desde o ano passado tem novo nome e novos proprietários. Os empresários Nancy Saeki e Daniel Ueki procuraram preservar a casa de passado notável. Mantiveram a equipe de cozinha, liderada pelo cearense Genésio Alves de Araújo. Também evitaram interferências nos vários salões com vista para o belo jardim oriental. A especialidade é uma série de oito menus completos. Mais caro deles, o gourmet inclui foie gras ao molho teriyaki, lagosta na chapa e vieira grelhada&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-8109065013264244050?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/8109065013264244050/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=8109065013264244050' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8109065013264244050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/8109065013264244050'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/shintori.html' title='Shintori'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-2477678266243324204</id><published>2007-07-06T05:08:00.000-07:00</published><updated>2007-07-06T11:48:27.951-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bela Vista'/><title type='text'>Miyabi</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 1992 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua São Carlos do Pinhal, 241, (Shopping Top Center) &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Bela Vista &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Trianon-Masp &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3289-4708 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. só no jantar &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 38 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/14h e 18h30/22h30 (sáb. só jantar 18h/22h; fecha dom.) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; R$ 10,00 (só no jantar). &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; Ticket Restaurante &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00&lt;br /&gt;&lt;br /&gt;Dedica-se à culinária japonesa tradicional e só há pouco tempo passou a fazer sushis, por insistência da clientela. Infelizmente, a cozinha não exibe a mesma vitalidade do passado. A especialidade é o omakasê, seqüência de sete receitas quentes. Bem ao estilo oriental, parte das refeições é servida em salas especiais com tatame.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-2477678266243324204?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/2477678266243324204/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=2477678266243324204' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2477678266243324204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/2477678266243324204'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/miyabi.html' title='Miyabi'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-7621349583896415521</id><published>2007-07-06T04:59:00.000-07:00</published><updated>2007-07-06T11:43:08.604-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bela Vista'/><title type='text'>Sushi Papaia</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 1996 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Paulista, 854, (Shopping Top Center) &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Bela Vista &lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Trianon-Masp &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3145-1735 &lt;br /&gt;&lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. na Alameda Joaquim Eugênio de Lima, 424 &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 60 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 11h30/15h30 e 18h/22h (sáb. almoço até 16h; fecha dom.) &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; &lt;br /&gt;Diners &lt;br /&gt;Mastercard &lt;br /&gt;Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; &lt;br /&gt;Maestro &lt;br /&gt;Redeshop &lt;br /&gt;Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; &lt;br /&gt;Smart VR &lt;br /&gt;Ticket Restaurante Eletrônico &lt;br /&gt;Visa Vale &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; &lt;br /&gt;Cheque Cardápio &lt;br /&gt;Ticket Restaurante &lt;br /&gt;Vale Refeição &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; &lt;br /&gt;Entrega em domicílio &lt;br /&gt;Área de fumantes &lt;br /&gt;Couvert grátis &lt;br /&gt;&lt;strong&gt;Outros endereços&lt;/strong&gt; Praça Vilaboim, 93 Rua Doutor Veiga Filho, 171 &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$-De R$41,00 a R$60,00 &lt;br /&gt;&lt;br /&gt;Combinados produzidos em série são a aposta da rede. Para fisgar o público ocidental, criou o salmão jô, composto de vinte sushis e vinte fatias do peixe. Também faz yakisoba de vegetais e frango e atum branco grelhado ao molho teriyaki.&lt;br /&gt;&lt;br /&gt;http://www.sushipapaia.com.br/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-7621349583896415521?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/7621349583896415521/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=7621349583896415521' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7621349583896415521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7621349583896415521'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/sushi-papaia.html' title='Sushi Papaia'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-6529973411078199171</id><published>2007-07-06T04:55:00.000-07:00</published><updated>2007-07-06T11:41:29.520-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bela Vista'/><title type='text'>Koyama</title><content type='html'>&lt;strong&gt;Aberto&lt;/strong&gt; em 1989 &lt;br /&gt;&lt;strong&gt;Endereço&lt;/strong&gt; Rua Treze de Maio, 1050 &lt;br /&gt;&lt;strong&gt;Bairro&lt;/strong&gt; Bela Vista &lt;br /&gt;&lt;strong&gt;Tel.&lt;/strong&gt; 3283-1833 &lt;br /&gt;&lt;strong&gt;Estac.&lt;/strong&gt; c/ manobrista &lt;br /&gt;&lt;strong&gt;Lugares&lt;/strong&gt; 150 &lt;br /&gt;&lt;strong&gt;Horário&lt;/strong&gt; 12h/14h30 e 19h/23h (sex. e sáb. até 23h30; fecha dom.) &lt;br /&gt;&lt;strong&gt;Couvert&lt;/strong&gt; grátis &lt;br /&gt;&lt;strong&gt;Cartões de crédito&lt;/strong&gt; &lt;br /&gt;American Express &lt;br /&gt;Diners &lt;br /&gt;Mastercard &lt;br /&gt;Visa &lt;br /&gt;&lt;strong&gt;Cartões de débito&lt;/strong&gt; &lt;br /&gt;Maestro &lt;br /&gt;Redeshop &lt;br /&gt;Visa Electron &lt;br /&gt;&lt;strong&gt;Cartões de refeição&lt;/strong&gt; &lt;br /&gt;Smart VR &lt;br /&gt;Ticket Restaurante Eletrônico &lt;br /&gt;Visa Vale &lt;br /&gt;Sodexho Pass &lt;br /&gt;&lt;strong&gt;Tíquetes&lt;/strong&gt; &lt;br /&gt;Cheque Cardápio &lt;br /&gt;Ticket Restaurante &lt;br /&gt;Vale Refeição &lt;br /&gt;Obs. só no almoço &lt;br /&gt;&lt;strong&gt;Serviços&lt;/strong&gt; Área de fumantes &lt;br /&gt;&lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00 &lt;br /&gt;&lt;br /&gt;Um dos clássicos da cidade, oferece uma cozinha ritualística para ser saboreada sem pressa. Do menu bilíngüe - português-japonês -, as melhores receitas fazem parte do omakasê. Trata-se de uma seqüência de sete pratos, mais a sobremesa, com o melhor que o chef encontrou no mercado naquele dia. Há sempre sashimi de aperitivo e um peixe grelhado. O zaru soba, macarrão frio de trigo-sarraceno, combina com os dias de calor.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-6529973411078199171?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/6529973411078199171/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=6529973411078199171' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6529973411078199171'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/6529973411078199171'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/koyama.html' title='Koyama'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2562807289156639842.post-7220890303534179406</id><published>2007-07-06T04:44:00.000-07:00</published><updated>2007-07-10T14:55:47.163-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bela Vista'/><title type='text'>A1</title><content type='html'>Atrás de um pequeno balcão, Shinya Koike, o Shin, exibe no jantar o melhor de sua arte sem preparar um único sushi. O chef elabora uma degustação, reunindo até dez receitas. Trata-se de um mix de opções triviais em releitura moderna e de alguns itens mais sofisticados. Pode incluir desde tiras de lula grelhadas e siri-mole frito até sashimi de kobe beef (carne bovina entremeada de gordura). Se a intenção for ficar em apenas uma sugestão, há tempura de legumes. No almoço, oferece três pratos executivos. À noite, a reserva é indispensável.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;Aberto&lt;/strong&gt; em 2003　&lt;strong&gt;Endereço&lt;/strong&gt; Avenida Paulista, 854, (Shopping Top Center)　&lt;strong&gt;Bairro&lt;/strong&gt; Bela Vista Região Jardins/Paulista&lt;br /&gt;&lt;strong&gt;Metrô&lt;/strong&gt; Trianon-Masp &lt;strong&gt;Tel.&lt;/strong&gt; 3145-1833 &lt;strong&gt;Estacionamento&lt;/strong&gt; Obs. R$ 8,00 (almoço) e grátis (jantar) &lt;strong&gt;Lugares&lt;/strong&gt; 13 &lt;strong&gt;Horário&lt;/strong&gt; 12h/14h e 18h30/23h30 (sáb. só jantar; fecha dom.) &lt;strong&gt;Tíquetes&lt;/strong&gt; Cheque Cardápio, Ticket Restaurante, Vale Refeição Obs. só no almoço &lt;strong&gt;Permite levar vinhos&lt;/strong&gt; Obs. R$ 30,00 &lt;strong&gt;Couvert&lt;/strong&gt; R$ 5,00 (só no jantar) &lt;strong&gt;Faixa de preço por pessoa&lt;/strong&gt; $$$-De R$61,00 a R$100,00&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2562807289156639842-7220890303534179406?l=guiarestaurantesjaponeses.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://guiarestaurantesjaponeses.blogspot.com/feeds/7220890303534179406/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2562807289156639842&amp;postID=7220890303534179406' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7220890303534179406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2562807289156639842/posts/default/7220890303534179406'/><link rel='alternate' type='text/html' href='http://guiarestaurantesjaponeses.blogspot.com/2007/07/a1.html' title='A1'/><author><name>japinha</name><uri>http://www.blogger.com/profile/02743292081391530778</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
